Good advice and tips to cure reflux problems, by natural treatment, following diet and prevent the risk factor
Wednesday, December 17, 2008
Acid Reflux Treatments
Acid Reflux Food to Avoid
Acid reflux cure
Sunday, December 14, 2008
Avocados in your healthy life
The
The avocado has a unique flavor and texture. All other tree fruits have either a tart, tart-sweet, or sweet flavor and a juicy texture. The avocado looks like a huge green olive and, like the olive, has a single hard pit. It is very firm when immature and is rich in oil when it reaches full ripeness.
Depending on the variety, the immature fruit comes in every possible shade of green. Some are smooth and shiny, others are dull and have pebble-grained skins. Some varieties retain their original green color as they ripen. In others, as the fruit ripens the green changes to bronze, reddish purple, or even jet-black. Some varieties are almost round, but for the most part avocados are pear- shaped. Hence they are often called avocado pears.
To test for ripeness, cradle the avocado in the palm of your hand. If it yields to the slightest and gentlest pressure, it is ready to serve, it is a
Avocados are not only flavorful and colorful, but are also blessed with versatility. They can be sliced, diced, pureed or served on the half-shell. They are flavorful enough to serve alone, but also blend well when served with fresh fruit, salad greens, cottage cheese, cold meats and especially seafood. A fully ripe avocado has the consistency of soft butter and makes a delicious and colorful sandwich spread.
A cut avocado, like a sliced peach or banana, will darken and discolor when exposed to air. Sprinkling the exposed surfaces with fresh lemon or lime juice will retard this discoloration. Try to use a cut avocado as soon as possible. In the interim, cover the exposed surfaces with plastic film. If you cut the avocado in half, don't remove the pit until ready to serve.
Avocados are tropical fruits and don't like cool temperatures. Never put a firm avocado in your refrigerator. At best it won't ripen properly, at worst its flesh will turn black.
Top ൫ foods with hidden fat
We all know that chocolates, cakes and cookies are loaded with kilojoules. But what about your other favourite foods? Could hidden fats be lurking in them too?
If you're trying to get your body in shape for the beach, it might be a good idea to take a peek at this list of the top 10 foods with hidden fat – and cut down on them:
1. Mayonnaise Tip: Replace mayonnaise with low-fat dressing or a drop of soya sauce on salads, and rather use low-fat/fat-free yoghurt or cottage cheese in sauces. Simply don't add mayonnaise to that chicken or tuna sandwich – make the sandwich more interesting by adding herbs, black pepper and a slice of tomato.
2. Nuts Tip: Note that nuts should form part of a balanced diet – even though the fat content is quite high, nuts are cholesterol-free and contain good essential fatty acids. But limit your intake of nuts to a handful per week if you're trying to lose weight. And choose lower-fat varieties, like cashews and peanuts, instead of macadamias.
3. Coffee creamer Tip: Coffee creamer is a definite no-no as it's loaded with saturated fat. Simply don't add coffee creamer to your coffee. Rather use low-fat or fat-free milk, or, if you don't have a fridge, settle for milk powder.
4. Peanut butter Tip: Look for the sugar-free variety in your grocery store – while sugar-free peanut butter contains just as much fat, the kilojoules are fewer. Limit your intake of peanut butter to four teaspoons per week.
5. Potato crisps Tip: When you go shopping for snacks, read nutrition labels carefully – the kilojoule and fat values vary considerably from product to product. Good old-fashioned popcorn (not the pre-popped varieties) is a healthier option than most forms of crisps – just don't add butter when you pop it. Pretzels also generally contain less fat than potato crisps (but check the label before you buy).
chitika
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